White Pepper Vs. Black Pepper

Black pepper is the berry of the pepper plant, and white pepper is the seed. After they are sun-dried, black pepper retains its signature heat, but white pepper becomes milder. Black pepper also lasts longer than white pepper; but it’s best to buy whole peppercorns rather than ready powders. Use black pepper in dishes that need a flavor boost. Use white pepper for lighter, earthier soups to add a mild heat.

Black pepper is a staple in American kitchens. In fact, take a seat at any restaurant and you’ll find salt and pepper shakers! But did you know that white pepper also exists? It’s widely used in Thai, Chinese, and Vietnamese cuisines.

!-4. White Pepper Is More Apt For Lighter, Earthy Dishes > , a major difference between black pepper and white pepper is the final visual. Black pepper is often used in dishes that are already colorful. If there’s a lot of elements in it, black pepper will just blend right in.

A personality and flavor can benefit from black pepper. For the best taste, do be sure to use the freshly ground kind. Everything from breakfast omelets to tuna sandwiches can be transformed with black pepper. It can even add an extra kick to plain hummus, yogurt dips, or chopped veggies.Advertisement