Eric’s Professional Bio
Executive Chef with 25 years experience and Holistic & Wellness Chef for 17 years Certified in Plant-Based Nutrition & Lifestyle Medicine Health and Whole Food Plant-Based Coach since 2006. Holistic nutrition is based on the belief that nutrition can be used to treat the person rather than just focusing on individual symptoms, holistic nutrition is a sought after alternative health option. Typically a holistic nutrition specialist uses a combination of food like whole or organic foods and the avoidance of genetically engineered food or additives and nutrients to help people develop healthy medicine lifestyles with nutrition.
We associate the bountiful flavors of these life giving foods with healing because studies have proven that food and healing shouldn’t be separated. We have been working with clients undergoing treatment for cancer, diabetes, autoimmune disease, allergies, GI disorders, heart disease, diabetes, hormonal imbalance, depression, and anxiety. We help our client feeling more energized, improved digestion, better sleep, and be their most vibrant self with juice and organic Superfood.
We strive to inspire and empower people to promote their health and wellness with nutritious, delicious food by drawing them to tasty, healthy nutrients contained and beautiful dishes that we create with great culinary skills.
Our vision is to create awareness and educate people about the benefits of eating a healthy diet, rich in living plant foods, so they can better understand the impact this will have on their lives, on their health condition & their body, mind, soul and on the environment too.
Happy healing !!!