Seaweed salt is a delicacy hand-harvested in the estuaries of the great French rivers as they flow into the sea in Brittany. While Fleur de sel, which is produced in the Camargue, is the caviar of the salt world.
The origins of salt date back thousands of years; it is mentioned in the Bible in connection with Lot’s wife who was transformed into a salt statue because she turned to look at the city of Sodom.
A little tip to keep your champagne well chilled for longer: add a few spoonfuls of coarse salt to the ice in the bucket. Deposits
Apart from sea salt, which is produced in salt pans, salt is extracted from mines: the oldest ones are in Eastern Europe, but they are to be found throughout the continent as well as in Pakistan, USA and Canada. Edible
Table salt must be used sparingly: it is poisonous when consumed in large quantities, so much so that in China it used to be a way of committing suicide. Flavoured
Fine or coarse, salt is available as a pure product or aromatized with the addition of spices and flowers, as well as being smoked to give a more robust flavour to food. Goderich
Goderich in Ontario boasts the largest underground salt mine in the world; it extends for 5 kilometres beneath Lake Huron. Himalaya
One of the most precious varieties in the world is the pink rock salt to be found in the Himalayan mountains. It is said to be the purest in the world and the only type of salt to contain 84 minerals and trace elements. India
The exquisite black Indian salt (kala namak) comes from volcanic rocks. It is used extensively in masala dishes and is often sprinkled on fruit. Japanese theatres
In Japanese theatres, it used to be customary, before each performance to throw salt on the stage to drive evil spirits away. Kiln
To make perfect fish baked in a salt crust, it must be covered with a layer of at least 1.5 centimetres to form a sort of kiln around the food. Light
In the kitchen, baking food in a salt crust is considered to be an extremely light and tasty cooking method. Millenary
Salt is thought to have existed before any form of primitive track: animals used to lick the salty earth and create trails which, down through the centuries, became the roads of today. NaCl
Salt is a chemical compound – sodium chloride, and NaCl is the chemical formula by which it is universally known. Ounces
The human body contains from 4 to 6 ounces of salt; its function is to control blood volume, as well as regulating digestion and nerve fibres. Pay
The word “salary” still exists today; it derives from the fact that ancient Romans were paid in salt provisions instead of money.